Slow Cooker Surprise

Wouldn’t it be great if when you got home after a long day of work, your dinner was already cooked and waiting for you?? This is why I LOVE my slow cooker! You can literally throw anything in, leave it to cook on low for 6-8 hours and it turns into a delicious, wholesome, warming meal and you have dinner waiting for you when you return home from work!

I had some veg that needed using up so I decided to put it into my slow cooker and wait to see what happened. For this meal I used;

Ingredients;

2 Sweet Potatoes

1 Turnip

1/2 Butternut Squash

3 Carrots

1 Cup Red Lentils

1/2 Cauliflower

1 Cup of Kale

1 Kali Vegetable Stock Cube

2 Tablespoons Vegetarian Gravy Granules

Pinch of Salt

Pinch of Pepper

Method:

  1. Chop all vegetables and add to slow cooker,
  2. Add all other ingredients and cover with water.
  3. Turn slow cooker to low and leave for 6-8 hours.
  4. Peel and chop 2 sweet potatoes, add to pan and boil for 10-15 minutes.
  5. Once potatoes have boiled, drain the water and mash.
  6. Serve with slow cooker concoction.

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